At the request of Treeman, I'll give you a little background on my martial arts life. Please bear in mind that this is by request. I hope that I don't come across as a braggart. I'm turning in part one of a homework assignment.
My MA career started back in 1981. As part of our gym class, we offered to take judo as one of our electives. My buddies and I jumped all ofer that. At about the same time I got involved with the SCA, Society of Creative Anachronism. The folks in Atlanta's Blackburn Park know them as the "boffers". It's an org. that does middle ages style full contact weapons combat. Look it up on the net. You'll find out more than I want to go into here. I did this for 10 years. In 1984 my karate career began in earnest.
The system I belong to is called Goshin Jutsu Karate. You can find us on the web @ goshinjutsu.org. Click on the blackbelt registry page and you'll see my mug in the group shot. Front row, left side, seated. Grand Master Joe Brague is in the 2nd row, 5th from the left, standing. The info on the page is a tad outdated for a few of us, as I currently hold a 7th degree blackbelt.
If you go to the history page you'll see a brief history of our system. But basicaly it's a Japanese system with a strong chinese influence. It originated from the southern white crane style of kung fu from the Fukien Prov. of China. Traveled into the Okinawan city of Naha and was blended in with the native style of karate. So what we have today is a style that uses the circuler/anguler defences of the Chinese and the liner attack of the okinawan style. We also practise the art of Aiki Jutsu, which is the art that aikido, jujutsu, and judo come from. It's very painful. I would rather get kicked hard than have the aiki joint manipulations done to me.
We also do an assortment of weapons. But I'll go over that at some other point, to be determined by anyone interrested.
That's it in a nut shell. Feel free to ask questions. I love to talk about this part of my lifestyle with those who are interrested. I won't bore the non interrested with the details.
Humbly yours,
Ron